November 30, 2009
They also got a nice write up in the Saratogian–
“Faldoni’s Deli on Park Avenue anticipates giving out up to 400 gourmet Thanksgiving dinners, said Dave Quillinan, owner and executive chef at the deli that offered the same program last year.
“Everything is made from scratch — pumpkin bread, pumpkin pie, gravy, and I’m making these jumbo shrimp cocktails,” he said.
The deli will spend about $4,000 on the free meals.”
Good Job folks!